to follow (sample menu)
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Wild sea bass with Keralan coconut milk tempered with mustard seeds and curry leaves, with spiced aubergine and samphire. Inspired by the winning fish course on BBC's Great British menu. 21.95 |
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Monkfish loin cooked two ways resting on tender mooli and new potato julienne sautéed in turmeric drizzled with a spicy Bengali tomato and coriander broth. Inspiration from the winning dish on Gordon Ramsays F Word. 21.95 |
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Succulent fresh water king prawns sautéed with yellow mustard seeds and coconut oil, simmered in a delicately spiced garlic scented lime curry with wilted sea aster shoots. 19.95 |
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Seared breast of Loomswood duck, resting on lightly spiced carrot and courgette served with Keralan style caramelised onion and bell pepper sauce scented with ground fennel seeds. 19.95 |
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Rack of spring Cornish lamb roasted in a green herb crust, smooth garlic infused potato bartha with Rajasthani smoked onion and tomato gravy. 20.95 |
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Roasted supreme of guinea fowl, lightly pickled pumpkin resting in a traditional green herb korma spiced with fennel seed and green cardamom. A signature speciality from the Nilgiri hills of Tamil Nadu. 18.95 |
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Avadhi style favourite; slow cooked shank of lamb simmered in smooth onion and bone marrow sauce, flavoured with curd, mace and elephant cardamom. 16.95 |
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Traditional bhuna from northern India, cubed leg of lamb spiced with ground chilli and coriander; simmered in reduced gravy with shredded beetroot and caramelised shallots. 16.95 |
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Goat and basmati rice cooked together in sealed pot with yoghurt and mint. Spiced with cardamom, mace, and dum masala served with Lucknowin gravy. 17.95 |
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Slow stewed short rib of naturally reared Aberdeenshire beef in traditional Hyderabadi gravy of lentils spiced with whole Kashmiri chilli, cinnamon and green cardamom. 19.95 |
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Mumbai style curry; spring chicken with spinach simmered in spiced gravy flavoured with a masala of lightly pickled sun dried chillies, toasted sesame seed and homemade garam masala. 15.95 |
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Pan roasted maize fed chicken supreme with hot spicy onion, tomato and bell pepper sauce. 15.95 |
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Punjabi style, chicken tikka marinated with hung yoghurt, tandoori masala, roasted in tandoor then simmered in light tangy tomato, honey and cashew nut makhani sauce. 15.95 |
V G N |
Denotes Vegetarian Contains Gluten - Other dishes may also contain gluten, please check with server Contains Nuts - Other dishes may also contain traces of nuts as nuts are used in our kitchen |
Some of our dishes may contain shell/fish bones. |
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Selection and or price may vary to menu at the restaurant. |
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A discretionary 10% service charge applies to tables of 5 or more. |