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VEGETARIAN
Vegetarian dishes are an important part of our menu not just for vegetarians, but as a key element of our cutting edge cuisine, reflecting changing customer attitude towards healthy eating. |
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--------------------- Vegetarian menu ---------------------
TO BEGIN |
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| Aloo Brie Tikki (v) Potato balls flavoured with ginger and cashew nuts, stuffed with brie. Served with tamarind sauce. |
£3.95 |
| Chok Ki Tikki (v) Lightly spiced traditional potato cakes served with tamarind and ginger chutney. |
£4.25 |
| Onion Dhal Bhajee (v) Onions, spinach and lentil fritters flavoured with roasted cumin and coriander seeds served with tamarind sauce |
£3.95 |
| Paneer Tikka (v) Roasted vegetables, mixed leaf salad, chickpea croutons and chaat masala. |
£4.95 |
| Kumbh Palak Tikki (v) Spinach, paneer and potato cake stuffed with spicy sauté mushrooms served with salad and fresh carrot chutney. |
£3.95 |
| Roti Chana Sag (v) Spinach and chick peas cooked in onion and tomato with Channa masala, stacked on mini chapattis, garnished with coriander oil. |
£3.95 |
| Vegetarian Platter For Two (v) Selection of chok ki tikki, paneer tikka, vegetable samosa and kumbh palak tikki served with tamarind and mint sauce. |
£9.25 |
VEGETARIAN AND ACCOMPANIMENTS |
MAIN |
SIDE |
| Sabzi Biryani (v) mix vegetables cooked with basmati rice served with marrow curry.. |
£8.95 |
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| Lau Mussalam (v) (n) A favourite Nawabi dish, exotic marrow stuffed with grated sauté paneer and potato, simmered in rich onion and tomato mussalam sauce. |
£7.95 |
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| Rattan Manjosha (v) (n) Spinach, paneer and potato balls stuffed with chopped sauté mushrooms in light tangy tomato and cashew nut makhani sauce. A speciality of Punjab. |
£7.95 |
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| Subzi Biryani (v) Hyderabadi style biryani, a heavenly dish made of basmati rice and mixed vegetables, served with round gourd curry. |
£8.95 |
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| Shabnam Curry (v) Mushrooms and peas cooked together in mild onion and tomato masala curry. |
£6.50 |
£3.95 |
| Shishmahal Kofta (v) (n) Lukhnow speciality, deep fried scooped potato, stuffed with paneer, almond, cashew nuts and sultana in mild nutty Muglai sauce. |
£8.95 |
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| Palak Paneer (v) Favourite North Indian dish, mildly flavoured spinach with Indian cottage cheese. |
£6.75 |
£4.25 |
| Sag Chana (v) Lightly spiced spinach with chick peas. |
£6.50 |
£3.95 |
| Bombay Potato (v) Spiced new potato. |
£6.50 |
£3.95 |
| Aloo Tinda (v) White round gourd and potato cooked in onion and tomato masala curry. |
£6.95 |
£4.25 |
| Bindi Do-Piaza (v) Spicy okra and onion curry. |
£6.95 |
£4.50 |
| Gobhi Matter (v) North Indian vegetarian delicacy, fresh cauliflower gently cooked with baby peas, herbs and spices. |
£6.50 |
£4.25 |
| Dhal (v) Delicious combination of lentils cooked with fresh tomato and herbs. |
£6.50 |
£3.95 |
| Tandoori Roti |
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£1.95 |
| Pilau Rice |
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£2.20 |
| Peas Pilau Rice |
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£2.75 |
| Mushroom Rice |
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£2.95 |
| Nan Bread |
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£1.95 |
| Garlic Coriander Nan |
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£2.95 |
| Peshawari Nan Sweet bread layered with cashew nut, coconut, raisins and almonds. |
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£3.50 |
Back to our food.
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O U R F O O D
View our signature dishes to gain a flavour of what we do more...
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O U R A W A R D S
Within our first year we have won many prestigious national awards more... |
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O U R R E V I E W S
Our successes have been noted by food critics and the press more...
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O U R E V E N T S
To find out what we have in store read on more...
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