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Prawn & Spinach:
1. Mix prawns in ginger & garlic paste
2. Heat oil in a pan – Add Spinach leaves, Haldi, chilli powder, salt and little water.
3. On a separate pan – heat oil, add Prawns, onion, mustard seeds, tomatoes, sliced garlic
4. Combine prawns with spinach and leave to simmer for another 2 minutes.
5. Sprinkle coriander on top
Chapatti:
1. Make dough, divide in to small pieces – roll out each piece, on a floured surface, into a 6cm round chapatti.
2. Dry –fry on tawa (a cast iron griddle)
To serve:
Take spoon full of prawn & spinach mixture on to the serving plate, place chapatti on top. Repeat this on 3 or 4 chapatti. Garnish with onion/mustard seeds.
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