Lasan Restaurant: Banquet menu price band A

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Banquet menus

All items on these menus are presented such that all guests are able to share and taste each and every dish. All you need to do is let us know which menu and how many courses you require for your party when you book.

Also available as Buffet - minimum 30 guests.

Menu 1

To begin

Papadoms
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KUMBH PALAK TIKKI (V)
Spinach, paneer & potato cake stuffed with spicy sauté mushrooms served with salad and fresh carrot chutney

CHOK KI TIKKI (V)
Lightly spiced traditional potato cakes served with tamarind and ginger chutney

PANEER TIKKA (V)
Cubed Indian Cottage cheese marinated in yoghurt with peppers and onions, cooked in tandoor served with salad and mint coriander sauce

To follow

RATTAN MANJOSHA (v) (n)
Spinach, paneer and potato balls stuffed with chopped sauté mushrooms in light tangy tomato and cashew nut makhni sauce. A speciality of Punjab

GOBHI MATTER (v)
North Indian vegetarian delicacy, fresh cauliflower gently cooked with baby peas, herbs and spices

BOMBAY POTATO (v)
Spiced new potato

DHAL (V)
Delicious combination of lentils cooked with fresh tomato and herbs

PILAU RICE
Basmati scented with cinnamon, cardamom and cloves

NAN BREAD

To finish

FIRNI (n)
Popular North Indian dessert, delicious rice pudding, garnished with almonds & pistachio

Two Course £14.95 Per person

Three Course £17.95 Per person

If a particular fresh produce is unavailable on the day,
a suitable alternative will be offered.
If you have any special dietary requirements or would like to adapt any of the menu item please feel free to contact us.
Some of our dishes may contain nuts. Please ask a member of staff.

(v) Denotes Vegetarian (n) Denotes nuts

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