Menu 3

To begin

ALOO BRIE TIKKI (v) (n)
Potato cakes flavoured with ginger & cashew nuts, stuffed with brie

MURGH MALAI TIKKA
Char roasted Chicken breast tikka mildly marinated with cheese and hung yoghurt. Served with salad and mustard chutney

KUMBH PALAK TIKKI (V)
Spinach, paneer & potato cake stuffed with spicy sauté mushrooms served with salad and fresh carrot chutney

AJWAINI SALMON TIKKA
Delicious caraway flavoured Salmon cooked in tandoori, served with salad and mint coriander sauce.

ROGAN JOSH
Popular Kashmiri lamb dish cooked in rich onion, tomato and whole masala sauce.

SEABASS MOILEY
A south Indian style preparation of Seabass cooked in coconut milk tempered with mustard seeds, curry leaves and whole red chillies

SHABNAM CURRY (v)
Mushrooms and peas cooked together in mild onion
and tomato masala curry

LAU KHURCHAN
A delicious home style shredded Indian marrow cooked with onion, tomato and scrambled eggs.

PILAU RICE (v)
Basmati scented with cinnamon, cardamom and cloves.

NAN BREAD (v)