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Banquet menus
All items on these menus are presented such that all guests are able to share and taste each and every dish. All you need to do is let us know which menu and how many courses you require for your party when you book.
Also available as Buffet - minimum 30 guests. |
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Menu 1
To begin
Papadoms (v)
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CHOK KI TIKKI (V)
Lightly spiced traditional potato cakes
served with tamarind and ginger chutney.
MURGH MALAI TIKKA
Char roasted Chicken breast tikka mildly marinated with cheese and hung yoghurt. Served with salad and mustard chutney
ONION DHAL BHAJEE (V)
Onions, spinach and lentil fritters flavoured with roasted cumin and coriander seeds served with tamarind sauce.
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To follow
CHICKEN CHATTINAD
Hot south Indian chicken delicacy; coconut, star anise, red chilli and black peppercorn flavoured curry
BHUNA GOSHT
Popular Punjabi dish, tender lamb cooked in rich spicy sauce
Bhuna Gosht
SHABNAM CURRY (v)
Mushrooms and peas cooked together
in mild onion
and tomato masala curry
PILAU RICE (v)
Basmati scented with cinnamon, cardamom and cloves.
NAN BREAD (v)
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To finish
FIRNI (n)
Popular North Indian dessert, delicious rice pudding, garnished with almonds & pistachio
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Two Course £15.95 Per person
Three Course £18.95 Per person
If a particular fresh produce is unavailable on the day,
a suitable alternative will be offered.
If you have any special dietary requirements or would like to adapt any of the menu item please feel free to contact us.
Some of our dishes may contain nuts. Please ask a member of staff.
(v) Denotes Vegetarian (n) Denotes nuts
Back to Banquet menus.
Back to our food.
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O U R F O O D
View our signature dishes to gain a flavour of what we do more...
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O U R A W A R D S
Within our first year we have won many prestigious national awards more... |
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O U R R E V I E W S
Our successes have been noted by food critics and the press more...
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O U R E V E N T S
To find out what we have in store read on more...
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