---------------------    MAIN MENU    ---------------------             

TO BEGIN   Aloo Brie Tikki (v) Potato balls flavoured with ginger and cashew nuts, stuffed with brie. Served with tamarind sauce. £3.95  Goan Lemon Sole Kafrial Yoghurt and mint marinated fillet of lemon sole, tandoori roasted, served with tomato cucumber salad and mint coriander dressing £6.50 Gulafi Seekh Kebab Mince lamb flavoured with nutmeg and cloves coated with chopped, chillies, peppers and onions. Cooked in tandoor, served with fresh mint sauce. £5.25 Ajwani Salmon Tikka Delicious caraway flavoured Salmon cooked in tandoori, served with salad and mint coriander sauce £6.25 Chok Ki Tikki (v) Lightly spiced traditional potato cakes served with tamarind and ginger chutney. £4.25 Murgh Malai Tikka Char roasted Chicken breast tikka mildly marinated with cheese and hung yoghurt. Served with salad and mustard chutney £5.25 Onion Dhal Bhajee (v) Onions, spinach and lentil fritters flavoured with roasted cumin and coriander seeds served with tamarind sauce £3.95 Mans Ke Shooley Smoked lamb fillet marinated with hung yoghurt and mustard oil cooked in tandoor, served with salad and mint coriander sauce. £5.95 Paneer Tikka (v) Cubed Indian cottage cheese marinated in yoghurt with peppers and onions, cooked in tandoor served with salad and mint coriander sauce. £4.95 Murgh Tikka Salad Tandoori chicken strips with baby leaves, onions, tomato, cucumber and chick pea croutons dressed with coriander oil and crushed peppercorns. £4.95 Kumbh Palak Tikki (v) Spinach, paneer and potato cake stuffed with spicy sauté mushrooms served with salad and fresh carrot chutney. £3.95 Trio of Samosa Selection of Fish, lamb and vegetable samosa served with tamarind sauce. £4.50 Roti Chana Sag (v) Spinach and chick peas cooked in onion and tomato with Channa masala, stacked on mini chapattis, garnished with coriander oil. £3.95 Platter For Two Selection of chicken, lamb, salmon tikka and aloo brie served with tamarind and mint sauce. £10.95 Vegetarian Platter For Two (v) Selection of chok ki tikki, paneer tikka, vegetable samosa and kumbh palak tikki served with tamarind and mint sauce. £9.25

TO FOLLOW   Seabass Moiley A south Indian style preparation of Seabass cooked in coconut milk tempered with mustard seeds and whole red chillies, served with pilau rice £12.95 Doi Maich Pan fried Black Bream, cooked in coriander flavoured yoghurt curry, tempered with mustard seeds and fresh curry leaves. Served with pilau rice. £13.95 Goan Fish Curry Traditional Goan style cod, cooked in onion, tomato and coconut milk curry. £10.95 King Prawn Jalfrezi King prawns cooked in hot spicy bell pepper sauce. £12.95 Tinda Chingri North Indian favourite, king prawns and round gourd cooked in delicious onion and tomato curry. £13.95 Kardhai Prawn Small shrimps cooked in spicy pepper and tomato curry, tempered with red chillies and whole coriander. £9.75 Sag Prawn Small shrimps cooked with lightly spiced spinach. £9.95 Lagan Ki Bathak Seared breast of duck served with onion and tomato curry flavoured with roasted coconut, poppy and melon seeds. Accompanied with pilau rice. £14.95 Nali Nahari £11.95 Succulent lamb shank cooked in Nahari curry, flavoured with curd, mace and cardamom. £11.95 Rogan Josh Popular Kashmiri lamb dish cooked in rich onion, tomato and whole masala sauce. £9.25 Taar Korma (n) £11.75 Braised tender lamb cooked in delicious onion and cashew nut sauce. £11.75 Lal Mans Pitika £12.95 A delicacy of Rajput, cardamon and clove smoked tender lamb chops, cooked in spicy curry. Served with masala mash. £12.95 Bhuna Gosht Popular Punjabi dish, tender lamb cooked in rich spicy sauce. £9.25 Lamb Biryani Lamb and basmati rice cooked together in sealed pot with yoghurt and garam masala served with spicy dhal curry. £10.95 Sag Gosht Tender lamb cooked with lightly spiced spinach £9.95 Dalcha Gosht Hyderabadi speciality, Lamb and channa dhal cooked together with cardamon and peppercorn. £9.75 Murgh Jugal Bandhi Poached chicken breast stuffed with sauté spinach simmered in fried onion and tomato mussalam curry. £9.95 Murgh Nawabi Curry (n) A favourite rich dish incorporated by Mughal dynasty. Chicken breast malai cooked in tandoor, simmered in cashew nut, poppy and melon seed curry. £11.95 Chicken Chattinad Hot south Indian chicken delicacy; coconut, star anise, red chilli and black peppercorn flavoured curry. £10.95 Murgh Jalfrezi Pot roasted chicken supreme with hot spicy onion, tomato, and pepper sauce, served with pilau rice. £11.95 Methi Murgh Delicious aromatic chicken and fresh fenugreek curry £9.75 Murgh Makhani (n) Chicken tikka marinated in hung yoghurt, simmered in light tangy tomato and cashew nut makhani sauce. A specialty of Punjab. £11.95 Do-Piaza Murgh Classic chicken curry with onions and peppers. £9.25 VEGETARIAN AND ACCOMPANIMENTS MAIN SIDE Sabzi Biryani (v) mix vegetables cooked with basmati rice served with marrow curry.. £8.95   Lau Mussalam (v) (n) A favourite Nawabi dish, exotic marrow stuffed with grated sauté paneer and potato, simmered in rich onion and tomato mussalam sauce. £7.95   Rattan Manjosha (v) (n) Spinach, paneer and potato balls stuffed with chopped sauté mushrooms in light tangy tomato and cashew nut makhani sauce. A speciality of Punjab. £7.95   Subzi Biryani (v) Hyderabadi style biryani, a heavenly dish made of basmati rice and mixed vegetables, served with round gourd curry. £8.95   Shabnam Curry (v) Mushrooms and peas cooked together in mild onion and tomato masala curry. £6.50 £3.95 Shishmahal Kofta (v) (n) Lukhnow speciality, deep fried scooped potato, stuffed with paneer, almond, cashew nuts and sultana in mild nutty Muglai sauce. £8.95   Palak Paneer (v) Favourite North Indian dish, mildly flavoured spinach with Indian cottage cheese. £6.75 £4.25 Sag Chana (v) Lightly spiced spinach with chick peas. £6.50 £3.95 Bombay Potato (v) Spiced new potato. £6.50 £3.95 Lau Khurchan A delicious home style shredded Indian marrow cooked with onion, tomato and scrambled eggs. £6.95 £4.50 Aloo Tinda (v) White round gourd and potato cooked in onion and tomato masala curry. £6.95 £4.25 Bindi Do-Piaza (v) Spicy okra and onion curry. £6.95 £4.50 Gobhi Matter (v) North Indian vegetarian delicacy, fresh cauliflower gently cooked with baby peas, herbs and spices. £6.50 £4.25 Dhal (v) Delicious combination of lentils cooked with fresh tomato and herbs. £6.50 £3.95 Tandoori Roti   £1.95 Pilau Rice   £2.20 Peas Pilau Rice   £2.75 Mushroom Rice   £2.95 Nan Bread   £1.95 Garlic Coriander Nan   £2.95 Peshawari Nan Sweet bread layered with cashew nut, coconut, raisins and almonds.   £3.50

(V) Denotes Vegetarian
(N) Contains Nuts - other dishes may also contain traces of nuts
as nuts are used in our kitchen

Our menu may change to reflect seasonal availability